CHEESE
2 for 16 3 for 21 4 for 24
La Tur
– Cow, Sheep & Goat – Dense and creamy. Piedmont, Italy
Pyrenees Brebis
– Raw Sheep – Firm, floral and nutty. Pyrenees, France
Roomano
– Cow – Hard, sweet and salty. Holland
Murray's Stilton
–Cow's Milk – Crumbly, buttery and tangy. New York
Fromager D’Affinois
– Cow – Triple cream, rich and buttery. Belley, France
L'Etivaz
– Raw Cow– Tropical, nutty and herbaceous. Chateau d’Oex, Switzerland
EPOISSES
Cow – Gooey, pungent. Burgundy, France
MEAT
2 for 16 3 for 21 4 for 24
Kulen
pork salami, paprika
Banat Salami
coarse ground pork, Hungarian spices
Hunter Sausage
Dried pork, parika, cayenne
Istrian Salami
smoked pork, garlic, red wine
Istian Pork Loin
lightly smoked, herbaceous
Beef Loin
smoked, thyme, sage
Hungarian Pick Salami
smoked pork belly, paprika
PRESSED SANDWICHES
Served with a green salad $16
Prosciutto
Thin prosciutto, melted Fontina and lemon gremolata.
Cheese Trio
Manchego, Gruyere and Fontina with white truffle oil.
Small Bites
$4 each
Market Oysters (when available)
Lemon, champagne mignonette, cocktail sauce
$4 each
$10
Bread & Butter
Cultured butter, sea salt, sage and seaweed
$10
$8
Marinated olives
Herbs de Provence, star anise, lemon zest
$8
$16
Beet Root Carpaccio
crushed pistachios, lemon, sea salt **contains nuts
$16
$14
Gigantes Beans
red wine vinegar, citrus zest
$14
$8
Marcona Almonds
smoked paprika, herbs
$8
$16
Fennel & Apple Salad
herbs, citrus
$16
Fresh Baked Cheese Bread
honey, butter 15
$18
Fresh Burrata
Heirloom tomato, basil, olive oil
$18
$20
Meatball Pita
pickled lemon, tahini
$20
$24
Pork Belly
romaine hearts, mint, cilantro, chives
$24
$22
Baked Feta
spinach, filo dough, honey
$22
Conservas
(tinned seafood served with sliced stirato bread)
$26
Ortiz Anchovies
butter, scallion
$26
$22
Basque Anchovies
garlic, cayenne, tomato
$22
$24
Sardines
tomato, herbs
$24
$32
Tuna Belly
Piquillo peppers, capers
$32
Dessert
$16
CHOCOLATE MOUSSE
fresh whipped cream
$16