CHEESE
2 for 16 3 for 21 4 for 24
La Tur, Cow, Sheep & Goat, dense, creamy, Italy
Pyrenees Brebis, Sheep, firm, floral, nutty, France
Roomano, Cow, hard, sweet, salty, Holland
Fromager d’Affinois, Cow, rich, buttery France
Alp Blossom, Raw Cow, savory, herbal, Germany
Meadow Creek Grayson, Raw Cow, grassy, earthy, Virginia
Brie Fermier, Cow, mushroomy, gooey, France
Fourme d’Ambert, Cow, blue, tangy, France
Epoisses, Cow, gooey, pungent, France
MEAT
2 for 16 3 for 21 4 for 24
Hungarian Pick Salami, pork belly, paprika
Istrian Salami, smoked pork, garlic, red wine
Kulen, coarse ground pork, paprika
Istrian Pork Loin, lightly smoked, herbaceous
Beef Loin, smoked, thyme, sage
Hunter Sausage, dried pork, paprika, cayenne
Hot Coppa, Pork shoulder, cayenne pepper
PRESSED SANDWICHES
Served with a green salad $16
Prosciutto
Thin prosciutto, melted Fontina and lemon gremolata.
Cheese Trio
Manchego, Gruyere and Fontina with white truffle oil.
Small Bites
*Market Oysters when available 4 each
Marinated Olives, herbs de provence, anise 9
Marcona Almonds, sea salt 10
Pan De Queso, honey butter 16
Fried Potatoes, spicy mayo add Chorizo +5 17
Beet Root Carpaccio, pistachios, olive oil 16
Fennel Salad, green apple 14
Burrata, tomato, basil, pesto 20
Baked Feta, filo dough, spinach, honey 22
Grilled Octopus, potato salad 23
Grilled Shrimp, garlic, chile oil 25
Iberico Ham Selection, Jamón de Cebo, Bellota loin, Chorizo 24
Meatball Pita, pickled lemon, tahini 26
Crispy Pork Belly, romaine, herbs 28
Conservas
(tinned seafood served with sliced stirato bread)
$26
Ortiz Anchovies
butter, scallion
$26
$32
Tuna Belly
Piquillo peppers, capers
$32
Dessert
Beignets, toasted fennel, pistachio cream 18
36 month Comte, glass of Port 25
Chocolate Mousse, fresh whipped cream 17